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Sterilization value (SV)

  • The monitoring of cooking values : pasteurization value and sterilization value

    Being a historical supplier of the food industry, WARANET SOLUTIONS offers you comprehensive solutions including recording hardware as well as the software applications enabling you to set these sensors and process their  registration in order to monitor your thermal chambers and ensure the traceability of your cooking values : Pasteurization Value/ Sterilization Value.
    The intensity of the heat treatment, sterilization or pasteurization, is expressed in the form of a Sterilizing Value (commonly called sterilization value or SV), or a PasteurizingValue (more often called pasteurizing value ou PV). This value equals the duration of the treatment leading to the decrease in the number of microorganisms when performed at the reference temperature.