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The monitoring of cooking values : pasteurization value and sterilization value
Being a historical supplier of the food industry, WARANET SOLUTIONS offers you comprehensive solutions including recording hardware as well as the software applications enabling you to set these sensors and process their registration in order to
monitor your thermal chambers and ensure the traceability of your cooking values : Pasteurization Value/ Sterilization Value
The intensity of the heat treatment, sterilization or pasteurization, is expressed in the form of a Sterilizing Value (commonly called sterilization value or SV), or a PasteurizingValue (more often called pasteurizing value ou PV). This value equals the duration of the treatment leading to the decrease in the number of microorganisms when performed at the reference temperature.
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